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Ingredients/Nutrition:
500 g featherback fish (ikan belida) can be substituted for other white fish or shrimp or chicken
2 tsbp shallots, grated
1 tbsp mashed roasted garlic
2 tsp ground white pepper
2 tsp ground dried shrimp (ebi tumbuk)
1 tsp fish sauce -> my idea
2 1/2 tsp sugar
2 tsp salt
1 tsbp sesame oil
3 eggs
400 g chayotte or jicama, shredded and drain
250 g tapioca starch
Ingredients /nutrition
- 50 g shallots
- 2 garlic cloves
- 2 bird eye’s chilies (cili padi)
- 2 tsp shrimp paste (belacan)
- vegetable oil
- 2 bowls cooked plain rice
- 2 tsp sweet soy sauce
- 1/2 tsp salt
- 1 fried egg
- 4 prawn crackers
- 8 cucumber slices
- 1/2 tsp fried shallots
Ingredients /nutrition
- 150 g chicken, cut into bite size pieces
- some salt
- some pepper
- 2 garlic cloves 1 red chili 100 g shallots
- vegetable oil
- 150 ml chicken stock
- 4 cabbage leaves, shred to thick slices
- 1 sliced onion
- 350 g rinsed and drained yellow noodles
- 150 g bean sprouts
- 250 g shrimps
- 1 tbsp sweet soy sauce
- 2 lemon grass (serai)
- 2 thumbsize galangal (lengkuas)(sliced thinly)
- 12 candlenuts (buah keras)
- 25 shallots (bawang merah)
- 15 dried chillies or 2 tbsp ground chilli powder
- 2 slices shrimp paste (belachan)
- 1 tbsp tumeric powder or 2 thumbsize pieces fresh tumeric (kunyit)
- 2 tbsp coriander (ketumbar) powder
- 4 ozs dried prawns, ground finely
Ingredients /nutrition
- 1/2 kg boneless chicken, cut into chunks
- 5 pounded shallots
- 1/2 tsp turmeric powder
- 1/2 tsp cinnamon powder
- 1 tsp salt
- 1 1/2 tbsp sugar
- 1 1/2 tbsp oil
- 3 tbsp roasted and grounded peanuts
- 18 satay sticks
Ingredients /nutrition
- 700 g beef chunks
- 1 sliced onion
- 500 ml evaporated milk
- 1/2 tbsp sugar
- 1/2 tbsp salt
- 1 tbsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp ginger powder
- 4 minced garlic cloves
- 1 1/2 tbsp chili paste
- 1/2 lemon peel
- 2 indonesian bay leaves (aka salam leaves)
Ingredients /nutrition
- 4 dried chilies, soaked in hot water for 20 minutes and drained
- 3 red chilies
- 120 g shallots
- 3 candlenuts
- 3 slices galangal
- 3 garlic cloves
- 3 slices fresh turmeric
- 1 stalk lemon grass
- 2 tsp shrimp paste (belacan)
- 2 tsp meat curry powder
- 2 red chilies
- 3 lightly beaten eggs
- 400 g minced beef
- 150 ml thick coconut milk
- 3/4 tsp salt
- 3/4 tsp sugar
- 12 banana leaves
Ingredients /nutrition
- 1 1/2 kg chicken, cut into bite size pieces
- 100 ml thick coconut milk
- 2 1/2 tbsp lime juice
- salt and sugar to taste
- 80 g shallots
- 4 garlic cloves
- 25 g turmeric
Methods / instructions
- Mix all ingredients in a large bowl and set aside for 1 1/2 hours.
- Bake chicken in a preheated oven at 180 degree C for 45 minutes.
- Serve hot.
