Fried noodles recipe

Ingredients /nutrition

• 150 g chicken, cut into bite size pieces
• some salt
• some pepper
• 2 garlic cloves 1 red chili 100 g shallots
• vegetable oil
• 150 ml chicken stock
• 4 cabbage leaves, shred to thick slices
• 1 sliced onion
• 350 g rinsed and drained yellow noodles
• 150 g bean sprouts
• 250 g shrimps
• 1 tbsp sweet soy sauce

Methods / instructions

1. Marinate chicken with salt and pepper and allow to stand for 15 minutes,
2. Meanwhile, combine garlic, red chili and shallots in a blender or food processor and process until form a smooth paste.
3. Heat some vegetable oil in a pan and saute ground paste untilaromatic.
4. Pour 75 ml of chicken stock into the paste and cook for a further 2 minutes. Set aside.
5. Heat up more vegetable oil in a pan and stir fry cabbage, onion and chicken.
6. Add remaining ingredients and reserved ground paste mixture.
7. Adjust seasoning if required.
8. Serve hot.

Servings: 4