Beef rendang

Ingredients /nutrition

• 700 g beef chunks
• 1 sliced onion
• 500 ml evaporated milk
• 1/2 tbsp sugar
• 1/2 tbsp salt
• 1 tbsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp ginger powder
• 4 minced garlic cloves
• 1 1/2 tbsp chili paste
• 1/2 lemon peel
• 2 indonesian bay leaves (aka salam leaves)

Methods / instructions

1. Combine all ingredients in a heavy saucepan, bring to boil and gently simmer until meat is tender.
2. Serve hot.

Servings: 4

Note: All these ingredients can be found at a grocery store, with the exception of the Indonesian bay leaves. If you can not find the Indonesian bay leaves, feel free to use regular bay leaves and some salt