Authentic East Asian recipes

Ingredients /nutrition

• 50 g shallots
• 2 garlic cloves
• 2 bird eye’s chilies (cili padi)
• 2 tsp shrimp paste (belacan)
• vegetable oil
• 2 bowls cooked plain rice
• 2 tsp sweet soy sauce
• 1/2 tsp salt
• 1 fried egg
• 4 prawn crackers
• 8 cucumber slices
• 1/2 tsp fried shallots

Ingredients /nutrition

• 150 g chicken, cut into bite size pieces
• some salt
• some pepper
• 2 garlic cloves 1 red chili 100 g shallots
• vegetable oil
• 150 ml chicken stock
• 4 cabbage leaves, shred to thick slices
• 1 sliced onion
• 350 g rinsed and drained yellow noodles
• 150 g bean sprouts
• 250 g shrimps
• 1 tbsp sweet soy sauce

• 2 lemon grass (serai)
• 2 thumbsize galangal (lengkuas)(sliced thinly)
• 12 candlenuts (buah keras)
• 25 shallots (bawang merah)
• 15 dried chillies or 2 tbsp ground chilli powder
• 2 slices shrimp paste (belachan)
• 1 tbsp tumeric powder or 2 thumbsize pieces fresh tumeric (kunyit)
• 2 tbsp coriander (ketumbar) powder
• 4 ozs dried prawns, ground finely

Ingredients /nutrition

• 1/2 kg boneless chicken, cut into chunks
• 5 pounded shallots
• 1/2 tsp turmeric powder
• 1/2 tsp cinnamon powder
• 1 tsp salt
• 1 1/2 tbsp sugar
• 1 1/2 tbsp oil
• 3 tbsp roasted and grounded peanuts
• 18 satay sticks

Ingredients /nutrition

• 700 g beef chunks
• 1 sliced onion
• 500 ml evaporated milk
• 1/2 tbsp sugar
• 1/2 tbsp salt
• 1 tbsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp ginger powder
• 4 minced garlic cloves
• 1 1/2 tbsp chili paste
• 1/2 lemon peel
• 2 indonesian bay leaves (aka salam leaves)

Ingredients /nutrition

• 4 dried chilies, soaked in hot water for 20 minutes and drained
• 3 red chilies
• 120 g shallots
• 3 candlenuts
• 3 slices galangal
• 3 garlic cloves
• 3 slices fresh turmeric
• 1 stalk lemon grass
• 2 tsp shrimp paste (belacan)
• 2 tsp meat curry powder
• 2 red chilies
• 3 lightly beaten eggs
• 400 g minced beef
• 150 ml thick coconut milk
• 3/4 tsp salt
• 3/4 tsp sugar
• 12 banana leaves